How to make Chinese noodles with vegetables and meat

Do you want to learn how to make Chinese noodles? Well, you'll see how easy it is.Once they have the desired consistency "al dente", pass them by cold water so they do not pass. Reserve.

  • In a large wok pan, add a splash of vegetable oil of flavor neutral, heat to the maximum and start sautéing the meat for a couple of minutes.
  • Then add the onion and garlic, sauté another couple of minutes and add the peppers.
  • Mix everything right until the meat and vegetables are cooked to perfection.
  • Add the soy sauce, mix again and turn off the heat.
  • At the time of serving put some leaves of chopped parsley.
  • It is already, is not it? Very easy and fast?

    Chinese noodle recipes

    You know how these noodles are prepared with meat, now you can Take another step and learn some of these recipes below.

    Rice noodles with vegetables

    This recipe is even simpler than the one I explained above. You simply use the vegetables you have on hand. It does not carry any kind of meat so if you're a vegetarian, you'll love it.

    Singapore style noodles

    Singapore noodles are a classic of Chinese cuisine. They are prepared with chicken, prawns, sometimes pork, vegetables and curry, and this is what makes them so delicious, the wonderful curry. They can be spicy but this is your decision.

    Thai style noodles

    Rice noodles are not only used in Chinese recipes, they are prominent throughout Asia, for example this Thai recipe with chicken and broccoli

    Rice noodle soup with duck

    And you can also use the Chinese noodles for a delicious soup. In the case of this recipe with duck, even better!

    I hope you enjoyed these recipes of Asian, Chinese and Thai noodles and that you would like to prepare them.